Our ingredients are mostly organic, low calorie and low sodium, and never with any preservatives.
Our salads are teeming with flavor from the unique blend of spices and herbs used in the creation of each.
We start with only the finest tasting olives from California. Both our Kalamata and spicy green olives both begin with a marinate of lemon juice, minced garlic, and parsley.
Our bread is made from only three simple ingredients: unbleached flour, water, and salt, then combined with natural yeast strains and baked in the traditional fashion. We use California sources for our ingredients in a technique that creates its unique thickness and light texture.